Watermelon Rind Curry

Summers and watermelon go hand in hand. No second thoughts on that. And this fruit has lot of nutrients, which in turn are concentrated in the rind. So, one has all the right reasons not to discard the rind, but to use it !!!

Unlike the fleshy fruit, the rind is tough and crispy in nature, something like the turnips, but perhaps a little softer. So, it is a perfect candidate for a flavorful cooking !!!

Coming to the dish, it is not just healthy, but is also delicious, while being light on pockets too !!! As we say in India, buying a watermelon is a total ‘Paisa Vasool’ with the scraped out skin being the lone discard !

As a variant to this, you may use ground coconut, Kashmiri red chilli and cumin seeds as the base instead of the masala. It tastes equally good !!!

You may also want to try this watermelon rind recipe

Do you have any ? Do share them with us 🙂

You may also try few easy curry recipes

Total time: 23 minutes

Cooking time: 13 minutes

Preparation time: 10 minutes

Serves: 4

Quick Video :

 

Ingredients:

Watermelon rind: 4 cups (scraped and chopped)

Salt: to taste

Water: 0.5 cup

Ghee: 2 tbsp.

Cumin seeds: 0.5 tsp.

Garlic: 3 cloves

Ginger: 1 inch

Whole pepper: few

Coriander powder: 0.5 tsp.

Amchur powder: 0.5 tsp.

Turmeric powder: 0.5 tsp.

Garam masala: 0.5 tsp.

Method:

•       Clean, scrape and chop the watermelon rind into small pieces

•       Melt ghee in pan. Add cumin seeds and let it splutter

•       Add chopped ginger and minced garlic. Fry for a minute

•       Add pepper powder, coriander powder, amchur powder, turmeric powder and salt. Mix well

•       Add the chopped water melon rind. Add water and mix well

•       Cover and cook for 10 minutes over medium heat

•       Once soft, add garam masala, mix well, switch off the heat and close the lid

•       Watermelon rind curry is ready to serve

This curry out of the waste watermelon rind goes well with any kind of bread or hot rice

Watermelon rind curry stories :

Summers and watermelons go hand in hand. And everytime I cut the watermelon, I think of different ways of using the rind, and this is one of the easiest. Something which can easily be relished too. When I lack time and ideas, but have watermelon rind back home, this is something which I vouch for and yes, I am never betrayed !!!