Beetroot Sasmi | Beetroot Mustard Curry
‘Beetroot Sasmi’ belongs to the category of an authentic Tulunad dish called Sasmi / Sasive / Mustard Curry. Sasmi, as known in native Tulu language, is […]
Side dish-rice
Doddapatre Tambuli | Sambrani Soppu Tambuli (Yogurt Curry)
Quite popular shrub found in the Coastal Karnataka and the Malnad region, Sambrani Soppu is also known as Sambar Balli or Doddapatre in the regional […]
Vegetable Kurma
One of my all time favorite dishes is the mouth watering, flavory and creamy Vegetable Kurma and even to this day, I like it the […]
Ambate Gojju | Hog Plum Sauce
Hog plum, popularly known as ‘Ambate’ along Coastal Karnataka, is a distant cousin of Mango. Though related, it has its own characteristic unique taste which […]
Dal Makhani
Dal Makhani – this Indian curry of Punjabi origin is quite popular among the foodies, for its creamy texture and the mouth watering taste which […]
Menthe Soppu Tambuli | Fenugreek leaves Yogurt Curry
Menthe Soppu Tambuli – is one of the most popular Tulunad healthy yogurt based curries (locally referred to as Tambuli), which is usually served with […]
Black Eyed Peas Gassi | Lobia Gassi
This coconut flavoured, Black Eyed Peas Gassi / gravy from Coastal Karnataka, especially popular among the Konkani speaking community is not just healthy but tasty […]
Vegan Creamy Carrot Curry
A quick side dish that goes well with rotis / chapathis and even rice – that is creamy carrot curry for you! True to its […]
Nekkare Tambuli | Nekkare Tampuhuli
‘Nekkare’ – ‘Melastoma malabathricum’ is a common sight in the Western Ghats and the surrounding areas, especially during the rainy season. Belonging to the family […]