Vegetable Kurma
One of my all time favorite dishes is the mouth watering, flavory and creamy Vegetable Kurma and even to this day, I like it the […]
Side dish-chapathi
Ambate Gojju | Hog Plum Sauce
Hog plum, popularly known as ‘Ambate’ along Coastal Karnataka, is a distant cousin of Mango. Though related, it has its own characteristic unique taste which […]
Dal Makhani
Dal Makhani – this Indian curry of Punjabi origin is quite popular among the foodies, for its creamy texture and the mouth watering taste which […]
Black Eyed Peas Gassi | Lobia Gassi
This coconut flavoured, Black Eyed Peas Gassi / gravy from Coastal Karnataka, especially popular among the Konkani speaking community is not just healthy but tasty […]
Vegan Creamy Carrot Curry
A quick side dish that goes well with rotis / chapathis and even rice – that is creamy carrot curry for you! True to its […]
Ridge Gourd Kalas
Ridge gourd, also known as Sponge gourd, Turiya, Heerekai, or as ‘Darapeere’ in my mother tongue, is commonly used in Asian style of cooking. The […]
Kuah Kacang
‘Kuah Kacang’ – pronounced as ‘Ku-aa Ka-cha-ng’ is a sweet and sour Malaysian version of Peanut sauce. Yum!!! It will leave such a signature taste […]
Palak Paneer
Palak Paneer – Cottage cheese with spinach gravy is a tasty curry / side dish for chapathi or roti / hot rice. Cottage cheese / […]
Capsicum Potato Yogurt Curry
No onion, no garlic, no garam masala? Sathvik but at the same time lip smacking ,gravy recipe for roti / poori and chapathi??? Does it […]