Beetroot Sasmi | Beetroot Mustard Curry
‘Beetroot Sasmi’ belongs to the category of an authentic Tulunad dish called Sasmi / Sasive / Mustard Curry. Sasmi, as known in native Tulu language, is […]
‘Beetroot Sasmi’ belongs to the category of an authentic Tulunad dish called Sasmi / Sasive / Mustard Curry. Sasmi, as known in native Tulu language, is […]
Bottle Gourd comes with a lot of health benefits. It is a rich source of vitamin K, C and Calcium. It has high water content, […]
With only 3 ingredients going into preparation and the satisfaction of making one at home, the Cherry Jam is not just a must try recipe […]
Quite popular shrub found in the Coastal Karnataka and the Malnad region, Sambrani Soppu is also known as Sambar Balli or Doddapatre in the regional […]
Potato Sagu, though a popular potato based curry from Karnataka, is popularly referred to as Bombay Sagu!!! Unlike other curries from Southern Indian cuisine, this […]
The goodness of oats and corn, steamed instantly to a tasty and healthy breakfast dumpling, more popularly known in Southern India as Idli, is the […]
Confectionaries like jams are usually made in late spring or summers. But this winter, with fresh carrots in the market, I couldn’t resist myself from […]
Hog plum, popularly known as ‘Ambate’ along Coastal Karnataka, is a distant cousin of Mango. Though related, it has its own characteristic unique taste which […]
Finger Millets, Peanuts and sesame seeds – all sum up to a very healthy, nutritious sweet balls called Ragi Simili Urundai / Finger Millet Peanut […]
Filling, healthy, sumptuous and yes, easy to prepare!!! That’s how I would like to sum up Cabbage Couscous Wraps. It can easily be a tummy […]
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