Dal Makhani
Dal Makhani – this Indian curry of Punjabi origin is quite popular among the foodies, for its creamy texture and the mouth watering taste which […]
lentils
Black Eyed Peas Gassi | Lobia Gassi
This coconut flavoured, Black Eyed Peas Gassi / gravy from Coastal Karnataka, especially popular among the Konkani speaking community is not just healthy but tasty […]
Chakkuli | Chakli
Chakkuli / Chakli / Chakri, as it is called by different people is a very common snack dish specially during the festivities like Sri Krishna […]
Idli Sambar
Idli sambar, Masala Dose, Poori Baaji have traditionally been the few common breakfast dishes among South Indians. Idli is considered to be one of the […]
Hayagreeva Maddi | Bengal Gram Halwa | Channa Dal Halwa
‘Hayagreeva Maddi’, in the local lingo of South Canara means a mixture of cooked lentils and jaggery. It is also known as Bengal Gram Halwa […]