Cabbage Mint Dose / Pancake
What to cook, is easily perhaps the most difficult cooking related question that one faces on a daily basis. This stems from the fact that […]
homemade
Coconut Balls | Coconut Laddoos
In India, festivals and sweets complement each other. No festival can get away without a sweet. Come August, there are quite a lot of festivals […]
Chakkuli | Chakli
Chakkuli / Chakli / Chakri, as it is called by different people is a very common snack dish specially during the festivities like Sri Krishna […]
Ellunde | Sesame Balls
‘Ellu’, as the sesame seeds are called in Karnataka comes in different colours, tinge and varieties. Sesame seed is called as ‘Til’ in Hindi. It […]
Idli Sambar
Idli sambar, Masala Dose, Poori Baaji have traditionally been the few common breakfast dishes among South Indians. Idli is considered to be one of the […]
Karjikai | Karanji
‘Karjikai’ is a deep-fried snack prepared with all-purpose flour and sweet filling. There are similar delicacies across India which go by different names and different […]
Sambar Masala
Sambar is one of the favorite side dishes among South Indians which can either be served with idli or dose or rice. It is basically […]
Palak Paneer
Palak Paneer – Cottage cheese with spinach gravy is a tasty curry / side dish for chapathi or roti / hot rice. Cottage cheese / […]
Tricolour Neer Dose | Tricolour Crepe
Neer Dose is quite a popular breakfast dish along the Coastal Karnataka region. It is the simplest among all the Dose. And those, who find […]