Sauthekai Payasa | Cucumber Pudding
Any celebration in India is marked by at least one sweet dish and more often than not, it is with a payasa / payasam / […]
coconut
Coconut Lemon Grass Soup
Lemon grass, suggestively belonging to the family of grass, is mainly grown for medicinal and culinary purposes in Asia. It has a unique citrousy sweet […]
Ridge Gourd Kalas
Ridge gourd, also known as Sponge gourd, Turiya, Heerekai, or as ‘Darapeere’ in my mother tongue, is commonly used in Asian style of cooking. The […]
Rusk Swiss Roll
Swiss Rolls are quite popular among all age groups; among the kids for its attractive colours, the young for its taste and the old for […]
Coconut Balls | Coconut Laddoos
In India, festivals and sweets complement each other. No festival can get away without a sweet. Come August, there are quite a lot of festivals […]
Ambate Menaskai | Hog Plum Curry
‘Ambate’, a very well-known fruit along the Coastal Karnataka is known for its sweet and tangy taste. It is also known as ‘Amte’ in Kannada […]
Jola Halubai / Sorghum Fudge /Jowar Fudge
Starting July, there is a long list of festivities and celebrations lined up until the year end. Looking at the calendar, I am reminded of […]
Eggless Choco-Coco Cake
Baking a cake is very dear to me as this happens to be the first ever item that I prepared in the kitchen, all by […]