Eggless Blueberry Cream Cheese cake – Brings in together the flavours of the cream cheese with a tinge of lemon in the frosting and the wholesome blueberries in the cake, making it the perfect lip smacking snack for any occasion!

The lovely blueberries and the lemon wedges on it tell you – Buddy, you cannot get away with just a slice!

Along with the taste, this eggless blueberry cream cheese cake has the perfect texture too.

Fresh, sweet and juicy blueberries not just bring about the right taste but are also perfect for decoration!

Other recipes with blueberries which you may like :

Eggless Sugarless Glutenfree Oats Cake | VeggiePotNPan

Mixed Berries Jam | VeggiePotNPan

Some interesting cakes which you may want to try:

Eggless Pineapple Upside-down Cake | VeggiePotNPan

Eggless No-Bake Thandai Cake | VeggiePotNPan

Eggless Honey Cake | VeggiePotNPan

Eggless Sugarless Whole-wheat Dates Cake | VeggiePotNPan

Ingredients:

For the cake:

Flour: 1 cup

Yogurt: 0.5 cup

Oil: 0.25 cup

Baking powder: 0.5 tsp.

Baking soda: 0.5 tsp.

Vanilla Essence: 2 tsp.

A pinch of salt

Lemon zest: 1 tsp.

Sugar: 0.5 cup

Vanilla Essence: Little

 

Blueberries: 150 g

Flour to coat

Lemon cream cheese frosting:

Butter: 125g

Cream cheese: 125 g

Icing sugar: 2 cups

Lemon juice: 1tbsp.

Vanilla essence

 

Decorate (optional)

Fondant

Blueberries

Dried edible flower petals

 

Method:

 

Cake:

• Coat the blueberries with flour and keep aside

• Mix the wet ingredients(Oil, yogurt, sugar, vanilla essence) and incorporate the dry ingredients(Flour, baking powder, baking soda,salt, lemon zest) to it

  

• Preheat oven @180 deg c
• Grease the pan and put the baking sheet on it
• Now gently add the flour coated blueberries to the cake batter and combine

• Transfer the batter to the pan and bake it for 30 minutes (perform the toothpick test) (meanwhile, prepare the frosting, when the cake is being baked)

• Remove from the oven and let it cool for about 15 minutes

Frosting:

• Beat butter until fluffy. Add cream cheese and just whip for 30 seconds, until mixed well

• Next, add icing sugar and mix for about 2 minutes

• Add essence and lemon juice to it

Assembly:

• I baked this cake to mark the 6 months (half year milestone) of my little son. Yes, you guessed it right! Half cake for Half year!  To do this, I cut the cake into 2 parts! And these two, shall be used for layers

• I further cut the cake into 2 parts, thus giving me 4 layers
• Now, I take my cake board and apply little frosting on it and place the first layer

• Apply frosting on it and place the next layer
• Repeat this for all the 4 layers

• Finally, apply the frosting all over the cake and let it set for 30 minutes in the fridge
• Meanwhile, with fondant, prepare the half symbol as shown in the picture
• Take out the cake and decorate it with lemon wedges, fondant, blueberries and the dried edible flower petals as shown in the picture!

Decoration is totally as per your creativity and choice. Feel free to tweak it as per your liking!

 

 

Eggless blueberry cream cheese cake stories:

 

This post remained in the backlog for a while. In between, I lost quite a lot of my draft work when my system crashed. Luckily, I had a backup of this. Well, this story dates back to the days when my little son was 6 months old! During the corona times, the best way to keep up the spirits was to celebrate each of his milestones – small and big! The cake idea was of course, of my daughter! As our little boy turned 6 months, our daughter said – lets celebrate his half year birthday with a “Half” cake! The idea sounded interesting. As it was the season of berries and colours, Blueberry cream cheese cake was the best candidate for it! Sadly, the little one was still not big enough to eat this cake, but to make up for his losses, now he demands the cake that he wishes for, every other day (reclamation in progress!).