Hayagreeva Maddi | Bengal Gram Halwa | Channa Dal Halwa
‘Hayagreeva Maddi’, in the local lingo of South Canara means a mixture of cooked lentils and jaggery. It is also known as Bengal Gram Halwa […]
Tulunad Recipes
Jackfruit Dose(Dosa)
No one can just have enough of jackfruit. There is no dearth of ideas from my daughter… “Mamma, why not prepare jackfruit pulao…”, “Mamma, can […]
Jackfruit Dumplings | Pelakkai Appo | Jackfruit Appam
‘Pelakkai Appo’, as it is called in the Tulunadu, is a favourite snack in the monsoon season. It is a very unique snack which is […]
Plantain Stem Curry | Bale Dindu Sasmi
Every part of the Plantain is equally useful, be it the leaves or its fruit or its flower or the stem. Plantain stem has high […]
Jackfruit Idli
Jackfruit Idli is the urban version of the traditional South Canara delicacy – Jackfruit Katti / Jackfruit Gatti. It is basically a Tuluva (a Coastal […]
Mango Ketchup | Mango Gojju
Mango Ketchup or Mango Bajji or Mango Gojju is an easy to cook dish with readily available ingredients in the market. It remains fresh for […]
Sonte | Jackfruit Chips
Going by its name, Jackfruit is the largest tree-borne fruit. It can grow up to as much as 30 to 40 kilograms in weight. Jackfruit […]
Chandurli | Chantrupuli | Mango Saru
In the season of mangoes, Chandurli is a popular dish in the rural parts of South Canara. This is not just a ‘No cook recipe’, […]
Nendra Bale Halwa | Nendra Banana Halwa
A quite popular sweet in Southern India is the Banana Halwa. Nendra / Nendran banana is the variety of banana which is invariably used for […]
Mango Sasmi | Mango Mustard Curry | Kukku Sasmi
Who doesn’t love mangoes??? Be it the raw mango or the ripe one, we all love to have them in different ways – either cooked […]