Ellunde | Sesame Balls
‘Ellu’, as the sesame seeds are called in Karnataka comes in different colours, tinge and varieties. Sesame seed is called as ‘Til’ in Hindi. It […]
Tulunad Recipes
Idli Sambar
Idli sambar, Masala Dose, Poori Baaji have traditionally been the few common breakfast dishes among South Indians. Idli is considered to be one of the […]
Karjikai | Karanji
‘Karjikai’ is a deep-fried snack prepared with all-purpose flour and sweet filling. There are similar delicacies across India which go by different names and different […]
Sambar Masala
Sambar is one of the favorite side dishes among South Indians which can either be served with idli or dose or rice. It is basically […]
Tricolour Neer Dose | Tricolour Crepe
Neer Dose is quite a popular breakfast dish along the Coastal Karnataka region. It is the simplest among all the Dose. And those, who find […]
Ash Gourd Peel Curry / Palya
Normally, with most of the vegetables and fruits, what is consumed is the fleshy inner portion. The outer portion or the peel is more often […]
Jola Halubai / Sorghum Fudge /Jowar Fudge
Starting July, there is a long list of festivities and celebrations lined up until the year end. Looking at the calendar, I am reminded of […]
Ash Gourd Halwa | Kashi Halwa
Ash Gourd or Bood kumblakai or Petha Kaddu is a very commonly used vegetable in Asian cooking. It is also known as Winter Melon for […]
Mint Sticks | Pudina Khara Kaddi
Many of us like to munch something spicy and tasty on lazy monsoon evenings. Mint Sticks / Pudina Khara Kaddi is a very simple and […]
Timare Tambuli | Brahmi Yogurt Curry | Ondelega Soppu Tampuhuli
‘Brahmi’ herbs, with a unique shape, is known to have good medicinal properties. ‘Brahmi’, as it is called in Sanskrit is referred to as “Ondelega […]