Beetroot Sasmi | Beetroot Mustard Curry
‘Beetroot Sasmi’ belongs to the category of an authentic Tulunad dish called Sasmi / Sasive / Mustard Curry. Sasmi, as known in native Tulu language, is […]
‘Beetroot Sasmi’ belongs to the category of an authentic Tulunad dish called Sasmi / Sasive / Mustard Curry. Sasmi, as known in native Tulu language, is […]
Bottle Gourd comes with a lot of health benefits. It is a rich source of vitamin K, C and Calcium. It has high water content, […]
Kaala Jeera Kashaya is one of the traditional post partum drinks from the South Canara region. Though one of the most unpleasant drinks, but comes […]
A loyal and true accompaniment to most of the South Indian breakfast is, without any doubt – Chutney! Most commonly prepared chutney being the coconut […]
Halubai – A very authentic sweet delicacy from Karnataka comes in various forms. The basic version of the halubai, which I have always savoured in […]
Quite popular shrub found in the Coastal Karnataka and the Malnad region, Sambrani Soppu is also known as Sambar Balli or Doddapatre in the regional […]
Quite a popular drink in the households of Coastal Karnataka and the Malnad region, Kashaya, is not just tasty, but healthy too. Even to this […]
One of my all time favorite dishes is the mouth watering, flavory and creamy Vegetable Kurma and even to this day, I like it the […]
A typical South Canara dish made from coconut and okra, Bendekai Kairasa is known for its unique taste, resembling neither sambar nor its nearest cousin, […]
Hog plum, popularly known as ‘Ambate’ along Coastal Karnataka, is a distant cousin of Mango. Though related, it has its own characteristic unique taste which […]
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