Sihi Kaddi ( Rice spätzle), is an Indian delicacy which closely resembles the popular German / Schwabian staple food – Spätzle. You may ask, aren’t […]
Yugadi / Ugadi marks the first day of the year as per Hindu Calendar. It is celebrated on two different dates as per the solar […]
Any celebration in India is marked by at least one sweet dish and more often than not, it is with a payasa / payasam / […]
“Kale” belonging to the “Cabbage” family, is a leafy vegetable which has the credit of several culinary delights to its name. This is one of […]
Colocasia leaves are used for preparing different culinary delights across Asia in general, and Indian subcontinent in particular. We saw how the leaves could be […]
Tarts – the little containers for desserts are by themselves great to taste. This egg-free version of tart, is made up of the simplest ingredients […]
Lemon grass, suggestively belonging to the family of grass, is mainly grown for medicinal and culinary purposes in Asia. It has a unique citrousy sweet […]
Ridge gourd, also known as Sponge gourd, Turiya, Heerekai, or as ‘Darapeere’ in my mother tongue, is commonly used in Asian style of cooking. The […]
‘Kuah Kacang’ – pronounced as ‘Ku-aa Ka-cha-ng’ is a sweet and sour Malaysian version of Peanut sauce. Yum!!! It will leave such a signature taste […]
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