Dal Makhani
Dal Makhani – this Indian curry of Punjabi origin is quite popular among the foodies, for its creamy texture and the mouth watering taste which […]
Curries
Menthe Soppu Tambuli | Fenugreek leaves Yogurt Curry
Menthe Soppu Tambuli – is one of the most popular Tulunad healthy yogurt based curries (locally referred to as Tambuli), which is usually served with […]
Black Eyed Peas Gassi | Lobia Gassi
This coconut flavoured, Black Eyed Peas Gassi / gravy from Coastal Karnataka, especially popular among the Konkani speaking community is not just healthy but tasty […]
Vegan Creamy Carrot Curry
A quick side dish that goes well with rotis / chapathis and even rice – that is creamy carrot curry for you! True to its […]
Methi Matar Malai
Creamy, smooth, delicious and healthy – that is Methi Matar Malai for you, is a very popular North Indian delicacy which goes really well with […]
Pomegranate Peel Soup | Rasam
‘Pomegranate’ is a widely cultivated and consumed fruit with rich health benefits. I admire the wonders of Mother Nature while looking at the way the […]
Colocasia Stem Saaru (Rasam)
Colocasia leaves are used for preparing different culinary delights across Asia in general, and Indian subcontinent in particular. We saw how the leaves could be […]
Ridge Gourd Kalas
Ridge gourd, also known as Sponge gourd, Turiya, Heerekai, or as ‘Darapeere’ in my mother tongue, is commonly used in Asian style of cooking. The […]
Kuah Kacang
‘Kuah Kacang’ – pronounced as ‘Ku-aa Ka-cha-ng’ is a sweet and sour Malaysian version of Peanut sauce. Yum!!! It will leave such a signature taste […]
Banana blossom chutney | Poombe chutney
Banana plant / plantain is a highly useful plant. From its flower to its stem including the fruit and leaves, there is hardly any part […]